October 3, 2012 by twodogjam
A Donna Hay ‘Instant cook’ special. True to form, it is very quick, and very tasty. Served with garlic bread … Continue reading
Category: Mains, What's new
| Tags: Balsamic vinegar, Black pepper, Donna hay, olive oil, one bowl dinner, Parmigiano-Reggiano, pasta, Prosciutto, rocket, spaghetti
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